GOULASH ARAN STYLE
Ingredients
Dark pork meat
1 onion
Red pepper
Green pepper
2 garlic cloves
1 glass of meat stock
1 glass of red wine
Tomato sauce
Salt and pepper
Preparation
1. Sauté the onion in a pot. Then add the green pepper, red pepper, and garlic.
2. In a frying pan, add the meat, cut into cubes, seasoned with salt and pepper, and coated in flour.
3. Once fried and well browned, add it to the pot with the sautéed vegetables, then add the tomato sauce, meat stock, and red wine, and cook for 1 hour.
4. Serve with pasta.
