The goal is to work with a system that comprises process quality in addition to food, occupational and environmental safety.
On 1 January 2013, COUNCIL REGULATION (EC) No. 1099/2009, of 24 September 2009, on the protection of animals at the time of killing came into force, having been passed by Brussels.
Here at Friselva, we have made all necessary changes to adapt and comply with the new animal welfare regulations, as well as to obtain training certificates for all staff involved in processing animals, from the moment we receive them to when they are slaughtered. Friselva is a company that has always shown great concern for the environment and the surrounding area in general: it was even the first Spanish slaughterhouse to achieve ISO 14001 certification.
From that moment up to the present day, Friselva has been clear in its aim of attaining the best quality certifications possible in the food industry.
Today, Friselva is in possession of the following certificates:
We’re pleased to present our new website, a clear and dynamic platform with more content and improved navigation. We want to offer this new space of exchange to our visitors and clients and thus be able to share news and updates about Friselva’s products and
The exceptionality of the situation we live requires the effort and commitment of all of us. Friselva joins in the fight against COVID19 and has made a donation to the Josep Trueta Hospital in Girona to purchase the necessary equipment to care for the most
Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities. FRISELVA collaborated once again and, on this occasion, La Cuina
FRISELVA S.A.
Ctra. Nacional II, Km 706,5
17457 Riudellots de la Selva, Girona (Spain)
