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History

Cutting plant

Slaughterhouse and cutting plant

We are a vertically integrated food group specializing in all stages of the value chain, from livestock breeding and management to the production and marketing of high-quality meat products and derivatives.

Friselva

The business continued to grow, and it became necessary to relocate the cutting plant to Riudellots de la Selva, where the slaughterhouse could be integrated with the cutting plant. As a result of this integration and the new facilities, the current Friselva was born.

Growth

Over the past decades, we have grown both in numbers and facilities. Maintaining our family tradition, we work to offer the best quality and service to our customers.

Timeline

2025

Opening of ONYAR II cold storage warehouse

2024

Creation of weRfoods Group

2023

Animal Welfare Certificate for Slaughterhouses and Farms

2022

Group integration & Zero Waste Certificate

2021

First container shipment to El Salvador

2020

IAWS certified

2019

Consolidation of fertilizer marketing.

Incorporation of the third generation into the group.

2018

Start of exports to Mexico.

2017

Inauguration of the fertilizer production plant.

2016

We obtain the SAE certificate.

2014

Start of exports to New Zealand and Uruguay.

2013

Obtainment of the Traceability System Certificate with Calitax.

2011

We receive Animal Welfare certification.

2010

Incorporation of Tripnet into the group. Export approval for China is obtained.

2009

BRC and IFS certifications are obtained.

2006

Export approval for Korea is obtained.

2005

Export approval for Japan is obtained.

2003

HACCP certification is obtained.

2001

The company is renamed Friselva. First sale in France. First sale in Germany.

2000

First slaughterhouse in Spain to be ISO 14001 certified.

1985

Spain's accession to the European Economic Community.

1981

Acquisition of Fricarn SA.
Relocation to Riudellots de la Selva.
With the merger of the facilities, slaughterhouse, and cutting plant, the company was renamed Frío de la Selva.

1975

Miquel Ramió Serra established Procarsa, a cutting plant in Sant Jordi Desvalls. The current General Manager joined the company.

1950

Miquel Ramió Serra began his activity as a livestock trader.

From farm to table

We are committed to continuous improvement and focus our efforts on complete vertical integration, aligning our strategy with the European directive “from farm to table”. The effort and commitment of the entire company team has enabled Friselva to earn recognition in the pork sector.

Our presence

International

Committed to nourishing lives beyond our borders, we export to more than 50 countries, adapting to the demands of each market. This global expansion reflects our passion for innovation and sharing our expertise in food worldwide.

National

With a network of more than 280 farms and production facilities strategically located throughout Spain, weRfoods ensures complete control of every stage of the chain, from breeding to production and distribution.