ESCUDELLA
Ingredients
Pork backbone
Pork neck bone
Minced pork
Pork belly
Soup vegetables
Potatoes
¼ chicken
Preparation
1. Place the bones, vegetables, chicken, and pork belly in a pot filled with water.
2. Boil for 1 hour and a half, skimming the fat from the broth.
3. Meanwhile, prepare a meatball with the minced pork, garlic, and cilantro.
4. After this time, add the meatball and the potatoes, and boil for one more hour.
