ROAST PORK TENDERLOIN WITH DRIED FRUITS, NUTS, AND ONION
Ingredients
Pork tenderloin
Prunes
Dried apricots
Pearl onions
Beef stock
½ glass of brandy
Salt
Oil
Pepper
Brown sugar
Preparation
1. Tie and season the pork tenderloin with salt and pepper. Sear it in a casserole dish and set aside.
2. In the same casserole dish, add the pearl onions with a tablespoon of brown sugar and oil. Cook over low heat for 20 minutes.
3. When the onions are cooked, add the pork tenderloin, the dried fruit, and the beef stock. Cook over low heat for 20 minutes. Once the time has elapsed, add the brandy and allow it to reduce.
4. Serve.
