PORK TENDERLOIN TIP STROGANOFF
Ingredients
Pork tenderloin tips
40 g capers
20 g gherkins
Salt
Oil
50 g tomato and onion sauce
1 tablespoon mustard
4 tarragon leaves
500 ml liquid cream
Oregano
Tabasco
Preparation
1. In a pot with oil, brown the diced meat until it takes on color. In the same pot, sauté the capers and the thinly sliced gherkins.
2. Add the tomato and onion sauce, mustard, tarragon, oregano, Tabasco, and salt. Mix and add the cream.
3. Wait until it boils, then add the browned meat. Cook over low heat for about 15 minutes.
