PORK TAIL IN SAUCE
Ingredients
Pork tail
Onion
Garlic
Black pepper
Oregano
1 glass of wine
1 tomato
Red pepper
Salt
Preparation
1. Chop the onion and sauté it in a pan with the whole garlic cloves.
2. Add the chopped tail, black pepper and oregano. Simmer for 20 minutes.
3. After 20 minutes, add the tomato and the wine. Cook for 10 more minutes.
4. Cover with water, let it cook until it reduces and add the red pepper. Leave for 5 more minutes and serve.
