PORK RIBS WITH TWO MUSTARDS AND PEACH
Ingredients
1 rack of pork ribs
Peaches
Salt
2 glasses of cava
Ground rosemary
Marinade:
25 ml olive oil
1 large tablespoon of soy sauce
Pimentón de la Vera (smoked paprika)
1 tablespoon Dijon mustard
1 tablespoon wholegrain mustard
Preparation
1. In a bowl, mix all the marinade ingredients together well. Brush this mixture over the pork ribs.
2. Place the ribs on the oven rack, and underneath place a tray with the 2 glasses of cava and the ground rosemary (heated beforehand).
3. Bake for 15 minutes at 220°C, then turn the ribs over.
4. Top with the sliced peach and cook for a further 15 minutes at 220°C.
