PORK CHEEKS IN WINE
Ingredients
Pork cheeks
4 garlic cloves
4 carrots
1 leek
2 onions
Bay leaf
1/2 liter of red wine
Preparation
1. Season the cheeks with salt and coat in flour. Brown and set aside.
2. In the same oil, sauté the vegetables cut into small pieces and the bay leaf. Once sautéed, add the cheeks and cook for 15 minutes.
3. Add the red wine and simmer for 1 hour.
4. Once the time has passed, strain the vegetables and sauce through a chinois and serve.
