PORK CHEEK WITH POTATO AND ONION

1. Season the pork cheeks with salt and place them in a baking dish with oil and lard.
2. Add the chopped onions, diced potatoes, unpeeled garlic cloves, thyme sprig, bay leaf, wine, and half a glass of water.
3. Bake for 30 minutes at 180ºC. Turn the pork cheeks, baste with the juices, and bake for another 30 minutes.
4. Serve the pork cheeks with the potatoes and onions, and drizzle with the cooking juices.