“PEIXET” WITH APPLE
Ingredients
Pork peixet
Golden apples
1 onion
½ glass of white wine
1 cinnamon stick
1 lemon
Olive oil
Salt
Pepper
Preparation
1. Season the sliced peixet with salt and pepper and coat it with oil.
2. Cut the apples in half and remove the cores. Drizzle them with the lemon juice.
3. In a tray, place the sliced onion, the loin ends, and the apples. Add the cinnamon and bake in the oven for 20 minutes at 175°C. After that time, pour in the wine and 1 glass of water, and cook for another 20 minutes.
4. Serve with an apple cut into slices.
