ORANGE-GLAZED PORK FILLET
Ingredients
1 pork fillet
50 g bitter orange marmalade
35 g apple cider vinegar
50 g soy sauce
2 garlic cloves
15 g honey
Salt
Pepper
Olive oil
Preparation
1. Peel and chop the garlic. In a bowl, mix it with the marmalade, vinegar, soy sauce, and honey. Whisk until everything is well combined and set aside.
2. Add two tablespoons of oil to the pan and sear the fillet, then remove it from the heat.
3. Spread the glaze mixture over the fillet and cook over medium heat.
4. Cover and cook for about 15 minutes, remove the fillet and increase the heat until the sauce thickens (2 to 3 minutes). Use part of the sauce to brush the fillet and serve the rest in a sauce boat.
