MOLLEJAS AL AJILLO
Ingredients
– Pork sweetbreads
– Garlic
– White wine
– Salt
– Oil
Preparation
1. Place the chopped garlic in a casserole dish; once it browns, add the cleaned sweetbreads.
2. Once they brown, add white wine until the sweetbreads are covered.
3. Simmer until all the wine has evaporated.
4. Slice the garlic and sauté it in the rendered fat to use as a garnish for the dish.
