KIDNEYS IN SHERRY
Ingredients
Ingredients:
Kidneys
150 ml Sherry
1 onion
6 garlic cloves
1 tablespoon mustard
Salt
Pepper
Preparation
1. Chop the onion and sauté it in olive oil with the garlic cloves.
2. Season the cleaned kidneys with salt and pepper and add them to the pan with the onion and garlic.
3. Add the mustard and the Sherry. Stir and leave to cook for 30 minutes.
4. Serve
