HAM WITH FINE HERBS
Ingredients
‘- Pork ham
– Rosemary
– Thyme
– Oregano
– Basil
– Coloring
– Vegetable broth
– White wine
– Oil
– Salt
Preparation
1. In a jar, combine all the spices, salt, wine, and minced garlic.
2. Rub the ham with the mixture and let it marinate for 12 hours.
3. Preheat the oven to 180°C and cook for about 3 hours.
4. Every 30 minutes, baste it with wine and turn the meat. Once cooked, serve with some artichokes.
