BREADCRUMBED SWEETBREADS
Ingredients
Pork brains
Water
Salt
1 tablespoon of vinegar
Flour
Eggs
Preparation
1. Clean the brains and boil them in water, salt, and a tablespoon of vinegar.
2. Drain them well and cut them into slices.
3. Coat the slices in flour and egg. Then fry in a pan with oil.
