SALT-BAKED PORK LOIN
Ingredients
1 kg pork loin
1.5 kg salt
Preparation
1. On a tray, make a bed of salt about a finger thick. Place the pork loin on it and cover with salt.
2. Sprinkle a few drops of water over the salt so the crust hardens, and put it in the oven.
3. Cook for 35 minutes at 220°C.
4. To serve, break the salt crust with a spoon and slice.
