ROASTED HEAD LEAN MEAT WITH PANCETTA AND PEPPER
Ingredients
Pork head lean meat
Pancetta
Potatoes
Red pepper
Preparation
1. Place the pork lean meat on a baking tray under the grill for 5 minutes on each side.
2. In a pan, add the grated onion. Once cooked, add the red pepper and the pancetta cut into small cubes.
3. Serve with roasted potatoes.
