PROVENÇAL PORK CHEEK
Ingredients
Pork cheek
Provençal herbs
Rosemary
Potatoes
Oil
Salt
Pepper
Preparation
1. Prepare a mixture with the herbs and oil. Place in a container and add the seasoned pork cheeks for a couple of hours.
2. Take the pork cheeks and place them on a baking tray at 180º until well cooked.
3. Serve with roasted potatoes.
