PORK CHOP “AL LIMONE”
Ingredients
Pork chops
200 g butter
Peel of 2 lemons
1 tablespoon sugar
1 glass white wine
1/2 glass water
Chives
Salt and pepper
Preparation
1. Season the chops with salt and pepper and fry with half of the butter.
2. Bring the water to a boil with the grated peel of 2 lemons and the sugar.
3. In a pan, add the browned chops, white wine, water infused with the lemon zest, and the rest of the butter.
4. Cook until the meat is tender and add the chives on top.
