FILLET WITH HOMEMADE SAUCE
Ingredients
Pork tenderloin
2 heads of garlic
4 large onions
2 large carrots
Salt
Pepper
Bay leaf or herbes de Provence
Brandy or aged wine
Glass of water
Oil
Preparation
1. Season the tenderloin with salt and pepper on both sides. Heat oil in a pot and sear the meat on each side. Once seared, remove and set aside.
2. Next, add the garlic heads cut in half, along with the onions and carrots previously cut into cubes.
3. Sauté the vegetables, and once the onion is golden, add the brandy or aged wine. Let it reduce. Once the alcohol has evaporated, add the glass of water.
4. Once the sauté is ready, add the tenderloin along with the bay leaf or herbes de Provence over medium heat. Depending on the size of the tenderloin, cook for 5 to 10 minutes on each side.
5. Remove the meat again and let the vegetables finish cooking.
6. Blend the vegetables to make a sauce.
7. Cut the tenderloin into fillets and add them back to the pot so they soak up the sauce.
8. Leave for a couple of minutes and plate up.
