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WE COLLABORATE WITH THE 6TH EDITION OF FIPORC

Last February, Riudellots de la Selva celebrated the 6th edition of Fiporc, the fair dedicated to the world of the pig that highlights everything surrounding the porcine sector, organizing everything from tastings of dishes with pork as the main ingredient, exhibitions, and workshops, to activities for children.

At FRISELVA, we have collaborated with the fair for another year and, on this occasion, we also did so with La Cuina a Sils by providing our product for the cooks to use in their traditional recipes.

Another edition that has been a complete success!