Last weekend in Riudellots de la Selva, a special edition of FIPORC was held to mark its 10th anniversary.
A product fair whose backbone was pork and the products derived from it, covering the entire life cycle of the animal, from when it is alive and can be visited in the Town Hall Square, to the tasting of all parts of the pig and the products made from them, such as the cured meats exhibition that took place. FIPORC also had an area for children, where they could learn to make butifarras and burgers, as well as drawing and craft workshops related to the world of pigs. Other activities were also held, such as cake competitions and pony rides, or milking plastic cows.
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