Characteristics
A pork cheek is a piece of around 120g formed by interwoven muscle fibres and found in the lower jaw.
Presentation
The characteristics of this cut are very diverse: it has a highly unique texture, it is very succulent and flavoursome, and it is perfect for stews. In addition, it has very little fat.
Cut measurements
[print-me target=”.lateralproducto”]
Our Recipes