For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.
There were 2 winners in this year’s edition,
Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
We’re pleased to present our new website, a clear and dynamic platform with more content and improved navigation. We want to offer this new space of exchange to our visitors and clients and thus be able to share news and updates about Friselva’s products and
The exceptionality of the situation we live requires the effort and commitment of all of us. Friselva joins in the fight against COVID19 and has made a donation to the Josep Trueta Hospital in Girona to purchase the necessary equipment to care for the most
Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities. FRISELVA collaborated once again and, on this occasion, La Cuina
FRISELVA S.A.
Ctra. Nacional II, Km 706,5
17457 Riudellots de la Selva, Girona (Spain)
