The staff at Friselva is one of the company’s main assets. Over 800 people contribute to the company’s growth and expansion, combining tradition and know-how in every production process and innovation, allowing us to meet the quality demands that make our company stand out. We all believe it is crucial we listen to one another and support continuous improvement.
Miquel Ramió Costa
GM- General Manager
Alex Casañ López
CEO – Chief Executive Officer
Miquel Ramió Matas
Director of Procurement Area
Àngels Serrat Serradó
Corporate Controller
Xavier Rúbies Feijóo
R & D Director
Jordi Micaló Masachs
Commercial Director
We’re pleased to present our new website, a clear and dynamic platform with more content and improved navigation. We want to offer this new space of exchange to our visitors and clients and thus be able to share news and updates about Friselva’s products and
The exceptionality of the situation we live requires the effort and commitment of all of us. Friselva joins in the fight against COVID19 and has made a donation to the Josep Trueta Hospital in Girona to purchase the necessary equipment to care for the most
Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities. FRISELVA collaborated once again and, on this occasion, La Cuina
FRISELVA S.A.
Ctra. Nacional II, Km 706,5
17457 Riudellots de la Selva, Girona (Spain)
