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SIAL SHANGHAI 2023

FRISELVA was present, alongside Interporc, at China’s most important food sector event, SIAL SHANGHAI 2023.
A prestigious trade fair that took place from May 18 to 20 at the Shanghai International Expo Center.

We would like to thank all our clients, suppliers, and friends for visiting us at our stand and making a professional experience that was more than enriching possible for another year.

We were able to showcase our innovations in product and packaging, oriented towards our clients’ needs, in accordance with sustainability and animal welfare.

Published on 13 June 2023

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Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products

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• Optimise the technique that makes it possible to separate the protein fractions while also removing the off-flavour characteristic of offal.

• Characterise the protein fractions: stability, chemical composition and technological functionality

• Determine the optimal conditions for forming an extract rich in Zn-protoporphyrin (ZnPP) for use as a food pigment.

• Apply enzymatic technologies, high hydrostatic pressure and extrusion to improve protein functionality and develop protein texturisers with applications as ingredients with nutritional value and technological function for meat products

• Develop meat products including the above ingredients

• Determine consumer attitudes

Project funded through Operation 16:01:01 (cooperation for innovation) of the Catalonia RDP 2014-2020.

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03 January 2019

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In the image: Marc Joaniquet, Friselva’s Chief Financial Officer, and Delfí Geli, President of Girona FC.

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FRISELVA COLLABORATES WITH THE QUINA OF RIUDELLOTS DE LA SELVA

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