PORK SORPRESA STEW WITH MUSHROOMS

Prepare the mushroom sauce. To do so, clean and cut the mushrooms and set aside. Cut and finely chop the onion. Pour olive oil into a frying pan and when it starts to heat up, sauté the onion. Add the mushrooms and season with salt. When they are cooked, add the wine and leave to reduce. Add 1 teaspoon of flour and sauté. Add the vegetable stock, stir and cook for a couple of minutes. Set aside. If the sauce is still a little thin, reduce it further.

Cut the meat into pieces about three fingers thick. Heat some oil in a frying pan and when it gets very hot, flash-fry to brown the meat. Place in a casserole dish. When they are all done, season with salt and add the mushroom sauce. Cook for a couple of minutes so that the meat is just cooked and tender.