Characteristics
Pork ribs are known for their immense flavour, which is what makes them a star dish, especially at roasts and barbecues in good company. Their flavour is so rich that when they are de-boned and only small pieces of meat remain these are called “rib delights”.
Presentation
Cut measurements
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Our Recipes
FRISELVA S.A.
Ctra. Nacional II, Km 706,5
17457 Riudellots de la Selva, Girona (Spain)