For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.
There were 2 winners in this year’s edition,
Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
Friselva once again attended the FOOD TAIPEI trade fair, held in Taipei on 19-22 June 2019. Thanks for visiting us at stand B1128!
On 17th May, the tenth anniversary of the Girona basketball team, Friselva decided to publish its congratulations in the Diari de Girona newspaper, in honour of the Uni Girona team.
On 3rd June, the first class of 100% dual-methodology professional food industry certification students started at Friselva, with the help of the KREAS Foundation.
FRISELVA S.A.
Ctra. Nacional II, Km 706,5
17457 Riudellots de la Selva, Gérone (Espagne)
