Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities.
FRISELVA collaborated once again and, on this occasion, La Cuina a Sils provided our product for the cooks to use in their traditional recipes.
Another hugely successful edition!
