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FRISELVA COLLABORATES ON THE 6TH EDITION OF FIPORC

Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities.

FRISELVA collaborated once again and, on this occasion, La Cuina a Sils provided our product for the cooks to use in their traditional recipes.

Another hugely successful edition!

CELA POURRAIT VOUS INTÉRESSER

ANUGA 2019

FOOD TAIPEI 2019

Friselva once again attended the FOOD TAIPEI trade fair, held in Taipei on 19-22 June 2019. Thanks for visiting us at stand B1128!

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