For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.
There were 2 winners in this year’s edition,
Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
