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我們於4月27日有幸會見了Marga Nadal博士，她最近剛履新成為IDIBGI的總監。

FRISELVA 謹此祝願她在赫羅納領先的研發創新中心的新階段一切順利，取得豐碩成果。

吉羅納女子足球俱樂部以同樣的運動精神、力量與勇氣重返球場。

3 月 21 日星期日，我們在 Esport3 頻道看到這場比賽轉播，球隊在每一分鐘都全力以赴；本次對戰薩拉戈薩 CFF B，其努力也以勝利展現無遺。

Friselva 鼓勵各位繼續奮戰，並持續以團隊之姿成長。

在 FRISELVA，我們透過「OUTLET」為閒置材料賦予新生命，從而為環境永續盡一份心力。
所募得款項已捐贈予 Fundació Esclerosi Múltiple，以支持罹患此疾病者及相關研究。

為表感謝，他們贈送了活動禮品給在募款中最積極協助的夥伴。

感謝所有參與協助的人！

去年 2 月 20 日舉辦了 FIPORC 的全新且特別的一屆。本次因應現況，活動透過 TV Girona 進行直播串流，並透過 Riudellots 市政廳的 YouTube 頻道 播出。特別邀請 Marc Ribas 參與，為我們帶來以豬肉入菜的食譜，令人回味無窮。

We’re pleased to present our new website, a clear and dynamic platform with more content and improved navigation. We want to offer this new space of exchange to our visitors and clients and thus be able to share news and updates about Friselva’s products and services. Therefore, we encourage you to contact us if you have any suggestions, opinions or news, always with the aim of continuing to improve and provide an even better service.

The exceptionality of the situation we live requires the effort and commitment of all of us. Friselva joins in the fight against COVID19 and has made a donation to the Josep Trueta Hospital in Girona to purchase the necessary equipment to care for the most critical patients.

The exceptionality of the situation we live requires the effort and commitment of all of us. Friselva joins in the fight against COVID19 and has made a donation to the Josep Trueta Hospital in Girona to purchase the necessary equipment to care for the most critical patients.

Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities.

FRISELVA collaborated once again and, on this occasion, La Cuina a Sils provided our product for the cooks to use in their traditional recipes.

Another hugely successful edition!

For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.

There were 2 winners in this year’s edition,

Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.

Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.

Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.

Friselva will attend this year a new edition of the Alimentaria fair, that takes place in Barcelona from 20 to 24 of April! You can find us in Hall 3 and booth E650!

FRISELVA sponsored the 1st Tournament of Padel Riudellots taking advantage of the celebration of FIPORC, Fair where you can taste all kind of products derived from pork among many other activities.

For the first time, FRISELVA SA attended the fair SMTS in Japan, by the hand of Interporc, The SUPERMARKET TRADE SHOW took place in Tokyo from the 12th to the 14th February.

Thank you to everyone that visited us at our booth Hall 3-311!

Friselva has made a donation to the Research Group of diseases of the digestive system of the IdibGi Foundation of the Dr. Josep Trueta Hospital to investigate the behavior of the microbiota in pancreatic cancer.