{"id":11267,"date":"2020-03-03T09:00:36","date_gmt":"2020-03-03T09:00:36","guid":{"rendered":"https:\/\/friselva.com\/friselva-scholarship-from-the-school-of-hospitality\/"},"modified":"2026-10-19T08:15:03","modified_gmt":"2026-10-19T08:15:03","slug":"friselva-scholarship-from-the-school-of-hospitality","status":"publish","type":"post","link":"https:\/\/friselva.com\/zh-hant\/friselva-scholarship-from-the-school-of-hospitality\/","title":{"rendered":"FRISELVA SCHOLARSHIP FROM THE SCHOOL OF HOSPITALITY"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.\r\n\r\n<\/p>\n\n<p class=\"wp-block-paragraph\">There were 2 winners in this year&#8217;s edition,<\/p>\n\n<p class=\"wp-block-paragraph\">Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.<\/p>\n\n<p class=\"wp-block-paragraph\">Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.<\/p>\n\n<p class=\"wp-block-paragraph\">Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the 6th year, the FRISELVA SCOLARSHIP award, had be [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[464,465],"tags":[],"class_list":["post-11267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accion-social-ch","category-noticias-ch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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