{"id":5987,"date":"2020-03-03T15:11:37","date_gmt":"2020-03-03T14:11:37","guid":{"rendered":"https:\/\/friselva.com\/friselva-scholarship-from-the-school-of-hospitality\/"},"modified":"2021-01-11T12:17:15","modified_gmt":"2021-01-11T11:17:15","slug":"friselva-scholarship-from-the-school-of-hospitality","status":"publish","type":"post","link":"https:\/\/friselva.com\/en\/friselva-scholarship-from-the-school-of-hospitality\/","title":{"rendered":"FRISELVA SCHOLARSHIP FROM THE SCHOOL OF HOSPITALITY"},"content":{"rendered":"\n<p>For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.&#13;\n&#13;\n<\/p>\n\n<p>There were 2 winners in this year&#8217;s edition,<\/p>\n\n<p>Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.<\/p>\n\n<p>Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.<\/p>\n\n<p>Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.&#13; &#13; There were 2 winners in this year&#8217;s edition, Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe. Sandra Masias, for the most innovative PORK&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,368],"tags":[],"class_list":["post-5987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-social-activity"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FRISELVA SCHOLARSHIP FROM THE SCHOOL OF HOSPITALITY - Friselva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friselva.com\/en\/friselva-scholarship-from-the-school-of-hospitality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRISELVA SCHOLARSHIP FROM THE SCHOOL OF HOSPITALITY - Friselva\" \/>\n<meta property=\"og:description\" content=\"For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.&#013; &#013; There were 2 winners in this year&#8217;s edition, Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe. 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