{"id":13948,"date":"2016-08-24T10:02:00","date_gmt":"2016-08-24T10:02:00","guid":{"rendered":"https:\/\/friselva.onviastage.es\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/"},"modified":"2026-10-14T15:17:00","modified_gmt":"2026-10-14T15:17:00","slug":"valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products","status":"publish","type":"post","link":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/","title":{"rendered":"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products"},"content":{"rendered":" \n

The overall objective of the project is to obtain proteins from low-commercial-value pig organs which, due to their functional properties and high nutritional value, are useful as ingredients in the food industry.<\/p> \n \n

The project objectives are:<\/p> \n \n

\u2022 Optimise the technique that makes it possible to separate the protein fractions while also removing the off-flavour characteristic of offal.<\/p> \n \n

\u2022 Characterise the protein fractions: stability, chemical composition and technological functionality<\/p> \n \n

\u2022 Determine the optimal conditions for forming an extract rich in Zn-protoporphyrin (ZnPP) for use as a food pigment.<\/p> \n \n

\u2022 Apply enzymatic technologies, high hydrostatic pressure and extrusion to improve protein functionality and develop protein texturisers with applications as ingredients with nutritional value and technological function for meat products<\/p> \n \n

\u2022 Develop meat products including the above ingredients<\/p> \n \n

\u2022 Determine consumer attitudes<\/p> \n \n

Project funded through Operation 16:01:01 (cooperation for innovation) of the Catalonia RDP 2014-2020.<\/em><\/strong><\/p> \n \n

<\/p> \n","protected":false},"excerpt":{"rendered":"

The overall objective of the project is to obtain proteins from low-commercial-value pig organs which, due to their functional properties and high nutritional value, are useful as ingredients in the food industry. The project objectives are: \u2022 Optimise the technique that makes it possible to separate the protein fractions while […]<\/p>\n","protected":false},"author":4,"featured_media":565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[472],"tags":[],"class_list":["post-13948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nValorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products - My Website<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products - My Website\" \/>\n<meta property=\"og:description\" content=\" The overall objective of the project is to obtain proteins from low-commercial-value pig organs which, due to their functional properties and high nutritional value, are useful as ingredients in the food industry. The project objectives are: \u2022 Optimise the technique that makes it possible to separate the protein fractions while […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/\" \/>\n<meta property=\"og:site_name\" content=\"My Website\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-24T10:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-14T15:17:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friselva.com\/wp-content\/uploads\/2026\/07\/Diseno-sin-titulo-35.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Bricks_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bricks_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/\"},\"author\":{\"name\":\"Bricks_admin\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/#\\\/schema\\\/person\\\/9a71020dfd003f1f9401fadb50814b78\"},\"headline\":\"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products\",\"datePublished\":\"2016-08-24T10:02:00+00:00\",\"dateModified\":\"2026-10-14T15:17:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/\"},\"wordCount\":145,\"image\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/friselva.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Diseno-sin-titulo-35.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/\",\"url\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/\",\"name\":\"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products - My Website\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/friselva.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Diseno-sin-titulo-35.png\",\"datePublished\":\"2016-08-24T10:02:00+00:00\",\"dateModified\":\"2026-10-14T15:17:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/#\\\/schema\\\/person\\\/9a71020dfd003f1f9401fadb50814b78\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#primaryimage\",\"url\":\"https:\\\/\\\/friselva.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Diseno-sin-titulo-35.png\",\"contentUrl\":\"https:\\\/\\\/friselva.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Diseno-sin-titulo-35.png\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/friselva.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/friselva.com\\\/en\\\/\",\"name\":\"My Website\",\"description\":\"Matadero y sala de despiece de cerdo y derivados\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/friselva.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/friselva.com\\\/en\\\/#\\\/schema\\\/person\\\/9a71020dfd003f1f9401fadb50814b78\",\"name\":\"Bricks_admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/37fa31fbcbdc643e32a4c117debca0759bbed6ba5071f9abe9ae4be74cc871f9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/37fa31fbcbdc643e32a4c117debca0759bbed6ba5071f9abe9ae4be74cc871f9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/37fa31fbcbdc643e32a4c117debca0759bbed6ba5071f9abe9ae4be74cc871f9?s=96&d=mm&r=g\",\"caption\":\"Bricks_admin\"},\"url\":\"https:\\\/\\\/friselva.com\\\/en\\\/author\\\/bricks_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products - My Website","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/","og_locale":"en_US","og_type":"article","og_title":"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products - My Website","og_description":" The overall objective of the project is to obtain proteins from low-commercial-value pig organs which, due to their functional properties and high nutritional value, are useful as ingredients in the food industry. The project objectives are: \u2022 Optimise the technique that makes it possible to separate the protein fractions while […]","og_url":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/","og_site_name":"My Website","article_published_time":"2016-08-24T10:02:00+00:00","article_modified_time":"2026-10-14T15:17:00+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/friselva.com\/wp-content\/uploads\/2026\/07\/Diseno-sin-titulo-35.png","type":"image\/png"}],"author":"Bricks_admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Bricks_admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#article","isPartOf":{"@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/"},"author":{"name":"Bricks_admin","@id":"https:\/\/friselva.com\/en\/#\/schema\/person\/9a71020dfd003f1f9401fadb50814b78"},"headline":"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products","datePublished":"2016-08-24T10:02:00+00:00","dateModified":"2026-10-14T15:17:00+00:00","mainEntityOfPage":{"@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/"},"wordCount":145,"image":{"@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#primaryimage"},"thumbnailUrl":"https:\/\/friselva.com\/wp-content\/uploads\/2026\/07\/Diseno-sin-titulo-35.png","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/","url":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/","name":"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products - My Website","isPartOf":{"@id":"https:\/\/friselva.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#primaryimage"},"image":{"@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#primaryimage"},"thumbnailUrl":"https:\/\/friselva.com\/wp-content\/uploads\/2026\/07\/Diseno-sin-titulo-35.png","datePublished":"2016-08-24T10:02:00+00:00","dateModified":"2026-10-14T15:17:00+00:00","author":{"@id":"https:\/\/friselva.com\/en\/#\/schema\/person\/9a71020dfd003f1f9401fadb50814b78"},"breadcrumb":{"@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#primaryimage","url":"https:\/\/friselva.com\/wp-content\/uploads\/2026\/07\/Diseno-sin-titulo-35.png","contentUrl":"https:\/\/friselva.com\/wp-content\/uploads\/2026\/07\/Diseno-sin-titulo-35.png","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/friselva.com\/en\/valorisation-of-low-commercial-value-proteins-from-pig-slaughterhouse-by-and-co-products\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/friselva.com\/en\/"},{"@type":"ListItem","position":2,"name":"Valorisation of low-commercial-value proteins from pig slaughterhouse by- and co-products"}]},{"@type":"WebSite","@id":"https:\/\/friselva.com\/en\/#website","url":"https:\/\/friselva.com\/en\/","name":"My Website","description":"Matadero y sala de despiece de cerdo y derivados","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/friselva.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/friselva.com\/en\/#\/schema\/person\/9a71020dfd003f1f9401fadb50814b78","name":"Bricks_admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/37fa31fbcbdc643e32a4c117debca0759bbed6ba5071f9abe9ae4be74cc871f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/37fa31fbcbdc643e32a4c117debca0759bbed6ba5071f9abe9ae4be74cc871f9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/37fa31fbcbdc643e32a4c117debca0759bbed6ba5071f9abe9ae4be74cc871f9?s=96&d=mm&r=g","caption":"Bricks_admin"},"url":"https:\/\/friselva.com\/en\/author\/bricks_admin\/"}]}},"_links":{"self":[{"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/posts\/13948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/comments?post=13948"}],"version-history":[{"count":1,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/posts\/13948\/revisions"}],"predecessor-version":[{"id":13949,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/posts\/13948\/revisions\/13949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/media?parent=13948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/categories?post=13948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/friselva.com\/en\/wp-json\/wp\/v2\/tags?post=13948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}