{"id":13876,"date":"2020-03-03T09:00:36","date_gmt":"2020-03-03T09:00:36","guid":{"rendered":"https:\/\/friselva.onviastage.es\/sdg-friselva-hospitality-school-scholarship\/"},"modified":"2026-10-14T15:09:47","modified_gmt":"2026-10-14T15:09:47","slug":"sdg-friselva-hospitality-school-scholarship","status":"publish","type":"post","link":"https:\/\/friselva.com\/en\/sdg-friselva-hospitality-school-scholarship\/","title":{"rendered":"SDG &#8211; FRISELVA HOSPITALITY SCHOOL SCHOLARSHIP"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For the 6th consecutive year, the FRISELVA SCHOLARSHIP competition has been held, in which students from the GIRONA HOSPITALITY SCHOOL offer us their recipes, this time featuring PORK CHEEK.<\/p>\n\n<p class=\"wp-block-paragraph\"> This year&#8217;s edition featured 2 winners:<\/p>\n\n<p class=\"wp-block-paragraph\">Manchita Jabbi, with her traditional PORK CHEEK recipe.<\/p>\n\n<p class=\"wp-block-paragraph\">Sandra Masias, for her more innovative PORK CHEEK recipe.<\/p>\n\n<p class=\"wp-block-paragraph\">Many thanks to all participants and congratulations to the winners!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the 6th consecutive year, the FRISELVA SCHOLARSHIP competition has been held, in which students from the GIRONA HOSPITALITY SCHOOL offer us their recipes, this time featuring PORK CHEEK. This year&#8217;s edition featured 2 winners: Manchita Jabbi, with her traditional PORK CHEEK recipe. Sandra Masias, for her more innovative PORK CHEEK recipe. Many thanks to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[472],"tags":[],"class_list":["post-13876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SDG - FRISELVA HOSPITALITY SCHOOL SCHOLARSHIP - My Website<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friselva.com\/en\/sdg-friselva-hospitality-school-scholarship\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SDG - FRISELVA HOSPITALITY SCHOOL SCHOLARSHIP - My Website\" \/>\n<meta property=\"og:description\" content=\"For the 6th consecutive year, the FRISELVA SCHOLARSHIP competition has been held, in which students from the GIRONA HOSPITALITY SCHOOL offer us their recipes, this time featuring PORK CHEEK. This year&#8217;s edition featured 2 winners: Manchita Jabbi, with her traditional PORK CHEEK recipe. Sandra Masias, for her more innovative PORK CHEEK recipe. 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