For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona.
There were 2 winners in this year’s edition,
Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
Sandra Masias, for the most innovative PORK CHEEK MEAT recipe.
Friselva and Girona FC have reached an agreement to renew and extend the sponsorship started the previous season. The great novelty of this year is the inclusion of the Friselva brand in the back of the jersey of all the women’s teams of Girona FC.
One more year, from Friselva we have collaborated with the Quina de Riudellots de la Selva and this year’s edition has been a success. The profits collected in the Quina are destined to La Marató of TV3, to the association Som Sostre that helps homeless
Friselva attended for the first time, and by the hand of Interporc, to the Expo Carnes y Lácteos 2019 fair, that took place in Monterrey, Mexico. ¡Gracias a todos los que visitaron nuestro stand nº 1814!
FRISELVA S.A.
Ctra. Nacional II, Km 706,5
17457 Riudellots de la Selva, Girona (Spanien)
