{"id":14718,"date":"2016-08-24T10:02:00","date_gmt":"2016-08-24T10:02:00","guid":{"rendered":"https:\/\/friselva.com\/valoritzacio-de-proteines-de-baix-valor-comercial-procedents-de-subproductes-i-coproductes-descorxadors-de-porci\/"},"modified":"2026-10-22T11:34:18","modified_gmt":"2026-10-22T11:34:18","slug":"valoritzacio-de-proteines-de-baix-valor-comercial-procedents-de-subproductes-i-coproductes-descorxadors-de-porci","status":"publish","type":"post","link":"https:\/\/friselva.com\/ca\/valoritzacio-de-proteines-de-baix-valor-comercial-procedents-de-subproductes-i-coproductes-descorxadors-de-porci\/","title":{"rendered":"Valoritzaci\u00f3 de prote\u00efnes de baix valor comercial procedents de subproductes i coproductes d’escorxadors de porc\u00ed"},"content":{"rendered":" \n

L’objectiu general del projecte \u00e9s obtenir prote\u00efnes a partir d’\u00f2rgans porcins de baix valor comercial que, per les seves propietats funcionals i d’alt valor nutritiu, siguin \u00fatils com a ingredients en la ind\u00fastria aliment\u00e0ria.<\/p> \n \n

Els objectius del projecte s\u00f3n:<\/p> \n \n

\u2022 Optimitzar la t\u00e8cnica que permeti separar les fraccions proteiques i al mateix temps eliminar l’off flavor caracter\u00edstic de les v\u00edsceres.<\/p> \n \n

\u2022 Caracteritzar les fraccions proteiques: estabilitat, composici\u00f3 qu\u00edmica i funcionalitat tecnol\u00f2gica.<\/p> \n \n

\u2022 Determinar les condicions \u00f2ptimes per a la formaci\u00f3 d’un extracte ric en Zn-protoporfirina (ZnPP) per al seu \u00fas com a pigment alimentari.<\/p> \n \n

\u2022 Aplicar tecnologies enzim\u00e0tiques, alta pressi\u00f3 hidrost\u00e0tica i extrusi\u00f3 per millorar la funcionalitat de les prote\u00efnes i desenvolupar texturitzants de prote\u00efna amb aplicacions com a ingredients amb valor nutritiu i funci\u00f3 tecnol\u00f2gica per als productes carnis.<\/p> \n \n

\u2022 Desenvolupar productes carnis amb inclusi\u00f3 dels ingredients anteriors.<\/p> \n \n

\u2022 Determinar l’actitud dels consumidors.<\/p> \n \n

Projecte finan\u00e7at a trav\u00e9s de l’Operaci\u00f3 16.01.01 (cooperaci\u00f3 per a la innovaci\u00f3) del PDR de Catalunya 2014-2020.<\/em><\/strong><\/p> \n \n

<\/p> \n","protected":false},"excerpt":{"rendered":"

L’objectiu general del projecte \u00e9s obtenir prote\u00efnes a partir d’\u00f2rgans porcins de baix valor comercial que, per les seves propietats funcionals i d’alt valor nutritiu, siguin \u00fatils com a ingredients en la ind\u00fastria aliment\u00e0ria. Els objectius del projecte s\u00f3n: \u2022 Optimitzar la t\u00e8cnica que permeti separar les fraccions proteiques i […]<\/p>\n","protected":false},"author":4,"featured_media":14719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[546],"tags":[],"class_list":["post-14718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":[],"yoast_head":"\nValoritzaci\u00f3 de prote\u00efnes de baix valor comercial procedents de subproductes i coproductes d'escorxadors de porc\u00ed - My Website<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friselva.com\/ca\/valoritzacio-de-proteines-de-baix-valor-comercial-procedents-de-subproductes-i-coproductes-descorxadors-de-porci\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valoritzaci\u00f3 de prote\u00efnes de baix valor comercial procedents de subproductes i coproductes d'escorxadors de porc\u00ed - My Website\" \/>\n<meta property=\"og:description\" content=\" L’objectiu general del projecte \u00e9s obtenir prote\u00efnes a partir d’\u00f2rgans porcins de baix valor comercial que, per les seves propietats funcionals i d’alt valor nutritiu, siguin \u00fatils com a ingredients en la ind\u00fastria aliment\u00e0ria. 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